Negroni

 INGREDIENTS 

• 25 ml ARAXA Gin
• 25 ml Vermouth Rosso
• 25 ml Campari
• 25 ml Orange Peel as garnish

METHOD

Pour the gin, vermouth and Campari into mixing glass. Add cubes of ice and stir until well mixed for 30 seconds.

Take a lowball glass and add a cube of clear ice. Strain the liquid into the glass. Take the orange peel, squeeze the juice onto the rim of the glass and add peel as garnish.

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