• 25 ml ARAXA Gin
  • 25 ml Vermouth Rosso
  • 25 ml Campari
  • 25 ml Orange Peel as garnish




Pour the gin, vermouth and Campari into a mixing glass. Add cubed ice and stir until well mixed and outside the jug feels cold.

Take a lowball glass and strain the liquid into the well chilled glass with a single large cube of ice. Add a slice of peeled orange as garnish.


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