- 25 ml ARAXA Gin
- 25 ml Vermouth Rosso
- 25 ml Campari
- 25 ml Orange Peel as garnish
Pour the gin, vermouth and Campari into a mixing glass. Add cubed ice and stir until well mixed and outside the jug feels cold.
Take a lowball glass and strain the liquid into the well chilled glass with a single large cube of ice. Add a slice of peeled orange as garnish.