Serves

  Ingredients:   50 ml ARAXA Gin 20 ml Triple sec 15 ml Lime juice Fresh lime or dried satsuma Himalayan salt flakes       Method:   Fill the...

  Ingredients: 50 ml ARAXA gin 5 ml Vermouth Small spray bottle Olive       Method: Take a classic martini glass and add some ice to chill the glass....

    Ingredients:   50 ml ARAXA gin 80 ml grape fruit juice 15 ml simple syrup 10 ml lime juice Himalayan salt flakes Dried grape fruit peel flakes  ...

   INGREDIENTS    70 ml ARAXA Gin 30 ml sugar syrup 60 ml freshly squeezed lime juice 10 ml Crème de Mure 15 ml strawberry liqueur Fresh strawberries for garnish...

  INGREDIENTS      50 ml ARAXA Gin 30 ml freshly squeezed Satsuma juice  10 ml lime juice Dried Satsumas Slices Egg white or vegan alternative cocktail mousse. 30 ml...

   INGREDIENTS    25 ml ARAXA Gin 25 ml Vermouth Rosso 25 ml Campari 25 ml Orange Peel as garnish   METHOD   Pour the gin, vermouth and Campari into...

ARAXA Contemporary London Dry Gin - introduces itself with a unique balance on the tip of your tongue, which leads into a smooth blossom of Juniper, providing the perfect foundation...

Super-botanicals demand more than standard farming. They need to be nurtured with rigour and devotion. Organically grown and hand-picked during a fleeting window for harvest, sometimes as short as fifteen...