- 70 ml ARAXA Gin
- 30 ml sugar syrup
- 60 ml freshly squeezed lime juice
- 10 ml Crème de Mure
- 15 ml strawberry liqueur
- Fresh strawberries for garnish
Add the gin, lime juice, sugar syrup and crème de mure into a shaker. Add cube ice into the shaker and shake until well mixed. Take a lowball glass and fill it up with crushed ice. Strain the liquid onto the glass and add a small drizzle of mure to make the colour more vibrant. Place the strawberries on top with a bar pick.