Margatini

 

Ingredients:

 

  • 50 ml ARAXA Gin
  • 20 ml Triple sec
  • 15 ml Lime juice
  • Fresh lime or dried satsuma
  • Himalayan salt flakes

 

 

Margatini ARAXA

 

Method:

 

Fill the shaker with ice, add the gin, triple sec and lime juice.

Shake until well mixed.

Take a martini glass and dip the rim of the glass in lime juice and dip in salt.

Strain the cocktail into the glass and add fresh lime or dried satsuma slice as garnish.