Diamond Satsuma Fizz

INGREDIENTS 

• 50 ml ARAXA Gin
• 30 ml freshly squeezed Satsuma juice 
• 10 ml lime juice
• Dried Satsumas Slices
• Egg white or vegan alternative cocktail mousse.
• 30 ml Champagne brut or sparkling wine

METHOD

Add the gin, lime juice and egg white into a shaker. Dry shake until well mixed.

Add ice cubes to the mix and hard shake it until shaker feels well chilled.

Take a lowball glass, add a cube ice. Strain the mix into the glass and add a slice of dried satsuma as garnish.